Biography
Jeremy Bringardner is a freelance food stylist, chef and artist living in Chicago.
For over 19 years, Jeremy has intensely studied the craft of cooking. He has cooked in some of the toughest kitchens and learned from some of the greatest chefs in America, including Charlie Trotter, Jean Joho, George Germon and Johanne Killeen. In addition, he has enjoyed success as a painter, specializing in his own highly textural version of abstract expressionism. In food styling, Jeremy finds the perfect medium to satiate both his passions for working with food and creating art.
Jeremy has styled food for still photography (and occasionally live demos) for clients such as Nestle, Jewel, United Airlines, WGN, The Knot.com, Gate Gourmet, Brown’s Chicken, Mayana Chocolates, Shaw’s, Wild Harvest, Culinary Circle, Nesh Mediteranean Grill, Albertson’s, Sakura Private Dining, and Soaring Eagle Casino.
In addition to freelance food styling, Jeremy is available for hire for freelance chef work, specializing in recipe and menu development, as well as boutique catering (www.ModernCateredCuisine.com).